SAMPLE MENU
Please see our FOOD & DRINKS MENU when ordering in our restaurant,
items & prices may vary from the one's shown here.
All 12" Pizzas are Sourdough. Extra toppings or Vegan Cheese from £1.50. Extra Buffalo or Burrata Cheese £5.00.

Marinara

San Marzano tomatoes, garlic, oregano & parsley.
6.50

Margherita

San Marzano tomatoes, mozzarella & fresh basil.
7.00

Diavola

San Marzano tomatoes, mozzarella, salami, chilli & fresh basil.
10.00

Napoletana

Broccoli/kale, sauted in garlic & chilli, mozzarella, sausages & cherry tomatoes.
10.00

Signora

San Marzano tomatoes, mozzarella, parma ham, rocket & parmesan cheese.
10.00

Ortolana

San Marzano tomatoes, mozzarella, peppers, courgette, aubergines & mushrooms. With an option to choose vegan cheese.
10.50

Capriciosa

San Marzano tomatoes, mozzarella, ham, artichokes, mushrooms & olives.
10.00

Tricolore

San Marzano tomatoes, mozzarella, ricotta cheese, salami, italian sausage, broccoli kale sauteed in garlic & chilli.
10.50

Calzone or Vegetarian Calzone

San Marzano tomatoes, mozzarella, ricotta cheese, tomatoes, salami & cooked ham in a folded pizza.
10.50

Prosciutto e Funghi

San Marzano tomatoes, mozzarella, mushrooms & cooked ham.
9.50

Verde

San Marzano tomatoes, mozzarella, pancetta, cherry tomato, egg & parmesan cheese.
10.50

Romana

San Marzano tomatoes, mozzarella, anchovies, olives, capers, garlic & fresh parsley.
10.50

Quattro Misti Formagi

San Marzano tomatoes & mixed cheese.
10.50

Francesco

San Marzano tomatoes, mozzarella, meatballs, smoked cheese, caramalised onions & peppers.
11.50

Friarelli

San Marzano tomatoes, mozzarella, salami, friarelli, broccoli, garlic & chill.
11.50

Burrata

Burrata cheese, parma ham, aubergines & rocket.
12.50

Sweet & Sour

San Marzano tomatoes, mozzarella, salami, caramelised onion, chilli & peppers.
12.50

Meat Feast

San Marzano tomatoes, mozzarella, chicken, salami, ham & meatballs.
12.50

Gamberi

Prawns, courgettes, mozzarella, tomato, garlic & chilli.
12.50

Buffalo

San Marzano tomatoes, buffalo mozzarella, rocket & spicy salami.
12.50

Vegeterian Pizza

San Marzano tomatoes, vegan cheese, olives, garlic basil, mushroom, peppers & caramalised onions.
10.00

Napoli

San Marzano tomatoes, sausage, friarielli, mozzarella, chilli.
10.50

Four Seasons

San Marzano tomatoes, ham, salami, mushroom, artichokes & mozzarella.
12.00

Pollo

San Marzano tomatoes, chicken, mozzarella, chilli, garlic, jalapeño.
11.50

Burrata Salad (V): Burrata cheese, rocket, cherry tomatoes with basil pesto.

9.50

Buffalo Salad Carprese (V): Buffalo mossarella with olives, cherry tomatoes & focaccia.

9.50

Tricolore Salad (V): Tomatoes, avocado & buffalo mozzarella.

9.50

Chicken Salad: Mixed leaf salad, cherry tomatoes, garlic, chicken, egg, crispy onions, parmesan cheese & a light mustard sauce.

9.50
Sparkling Wine

Franciacorta Saten Docg Brut Bianco Castelveder

A lively brut style with some thin persistent bubbles well integrated. Almost creamy delicate & intense.
49.50

Prosecco Bianco Extra Dry Villa Doral (V)

Small, light bubbles punctuate a delightfully fruity wine with hints of fresh peaches.
7.00 | 33.00
White Wine

Trebbiano Igt Rubicone, Rometta | Emilia Romagna | Italy

Vinous & fresh in the mouth with a note of green apple, pear & sage aromas.
6.00 | 8.00 | 24.00 |

Pinot Grigio Delle Venezie Doc Conti Di Reforte

Iodine fresh attack with expression of pear, peach & citrus.
6.75 | 9.00 | 26.50 |

Sauvignon Dell’ Emilia Igp Corte S Maria

ibrant gooseberry nose with white fruit palate & wonderfully refreshing, dry finish.
7.25 | 9.50 | 27.50 |

Gavi Docg Antario

Fresh fruity palate with well balanced white flower, reminiscent of exotic fruit & mineral finish.
35.00

Chardonnay – Malvasia Gratia Plena Puglia Bianco Igt Cantine Ionis

Fresh & aromatic citrus notes with a well lively balanced finish.
8.00 | 10.50 | 31.50 |
Red Wine

Sangiovese Rubicone IGP Torre Gaggio

Aromas of delicate violets, red fruits with a juicy finish on the palate.
6.00 | 8.00 | 24.00 |

Primitivo Acanto Salento Puglia IGT Cantine Ionis | Puglia | Italy

Rich wild red berry fruits, plum & griotte with sweet spices character.
8.00 | 10.50 | 32.00 |

Malbec Pretty Fabre Montmayou (V)

Plenty of blackcurrant flavours, delicious chocolate nose, hints of liquorice, gentle tannins.
8.95 | 12.00 | 35.00 |

Valpolicella Doc Classico Le Filagne Le Bertarole (Organic)

Morella & sour black cherry flavours with some floral and peppercorn notes.
8.50 | 11.20 | 33.00 |
Rose Wine

Pinot Grigio Rose Delle Venezie IGT Conti Di Reforte

Crisp attack, light peach and strawberry aromas with a fresh medium mineral salty finish.
7.25 | 9.50 | 27.50
Beer & Cider

Peroni 33cl

4.50

Peroni Gran Riserva 50cl

7.99

 Morretti 33cl

4.50

Brewdog Punk IPA 33cl

5.50

Spirits

Gin & Tonic

9.00

ABSOLUT - Vodka

7.00

GREY GOOSE - Vodka

8.50

FAMOUS GROUSE - Scotch Whisky

7.00

JAMESON - Irish Whisky

7.50

JACK DANIELS - Tennessee Whisky

7.50

WOODFORD RESERVE - Kentucky straight bourbon Whisky

9.00

HENNESSY V.S - Cognac

8.50

CAPTAIN MORGAN - Dark Rum

7.00

BACARDÍ CARTA BLANCA - White Rum

7.00
Shots

All Spirit Shots (25ml) - JÄGERMEISTER, CLASSIC ANTICA SAMBUCA, TEQUILA, FROZEN VODKA

5.00
Cocktails & Aperitives

MIMOSA - Prosecco & orange juice

9.00

APEROL SPRITZ - A classic Venetian pre-dinner Aperitif. Aperol, Prosecco & Soda

8.50

CUBA LIBRE - White Rum, fresh lime & Coke

8.50

PORN STAR MARTINI - Vodka, Passoa, passion fruit puree, served with a shot of prosecco

12.50

COSMOPOLITAN - Vodka, lime juice, Cointreau & cranberry juice

9.00

NEGRONI - A classic sweet & bitter Italian Cocktail Gin, Campari & sweet Italian Vermouth

9.00

CAMPARI SPRITZ - Campari, Soda & Prosecco

8.50

MARGARITA - Tequila, lime juice, Cointreau

9.00

ESPRESSO MARTINI - Vodka, Kahlua, espresso coffee & sugar sirup, best enjoyed after a meal

10.50

OLD FASHIONED - Bourbon, sugar, angostura bitter & a slice of orange

10.50

After Dinners & Liqueurs

FERNET BRANCA, BAILEYS, AMARETTO DISARONNO, AMARO MONTENEGRO

6.00

LIMONCINO ERRE DI ERRE (V) - Freshly squeezed lemon liqueur with fennel,spices & fresh almond aromas

5.00

GRAPPA MOSCATO GRAN CUVEE VILLA ISA, AFFINITA IN BARRIQUE (V) - Elegant raisin & golden apple with a roundhoney aromas & slight spices

7.00
Soft Drinks

FRESHLY SQUEEZED JUICE: Orange, Apple, Tomato or Carrot & Ginger

3.50

SOFT DRINKS: Coca Cola, Coke Zero, Diet Coke, Fanta,Sprite or San Pellegrino Orange/Lemon

2.50

NATURAL MINERAL WATER (Still or Sparkling)

3.50

Coffee, Tea & Hot Chocolate

ESPRESSO

2.00

DOUBLE EPRESSO

2.60

CAPPUCCINO

2.60

AMERICANO

2.50

LATTE

2.60

MACCHIATO

2.70

ESPRESSO MACCHIATO

2.20

HOT CHOCOLATE

2.70

TEA: English Breakfast, Earl Grey, Green Tea, Chamomile, Peppermint or Fresh Mint

1.50

Sea Bass: Pan fried fillet with spring onions, potato & cherry tomatoes.

16.50

Breast of Chicken in Breadcrumbs: Chicken coated in Panko breadcrumbs & mixed herbs served with french fries topped with parmesan cheese & black pepper, salad, garlic & chilli sauce.

15.50

Sirloin Steak: 9oz Sirloin, 21 day matured, grilled with garlic & herbs. Served with salad crispy onions & french fries topped with parmesan cheese & crushed black pepper.

17.50


Grilled Salmon: Pan fried with peas, cherry tomatoes, potato & basil.

16.50

Mussels Marinara: White wine, tomato & garlic sauce with a touch of chilli, slice of garlic bread.

14.50

Aubergines Deep Fried

4.50

Mixed Salad

4.50

Fresh Spinach with Garlic & Olive Oil

4.50

Roasted Peppers with Capers

4.50

Courgettes Deep Fried

4.50

Potatoes & Mushrooms

4.50

French Fries / Chilli French Fries

3.50

Tiramisu: Italian dessert with mascarpone cheese, vanilla coffee & savoiardi biscuits.

5.50

Chocolate Fudge Cake: Indulge yourself with our ultimate chocolate cake beautifully moist, rich & fudgy, topped with vanilla ice cream.

5.50

Apple Strudel: Served warm, pastry jacket with an apple, sultanas & cinnamon filling.

5.50

Pizza Nutella: Sourdough pizza slathered in Nutella (chocolate & hazelnut spread) & dusted with icing sugar.

5.50

My Way Strawberry: Warm strawberries & orange, serve with marble cake toast.

5.50

Homemade Vanilla Cheesecake: With fresh strawberries & mascarpone cheese.

5.50

Custard Slice: Served with vanilla ice cream.

5.50

Mixed Ice Cream: One scoop of each vanilla & chocolate, served with garnish.

5.50

Lobster Tail / Cannoli: Italian pastries with sweet creamy fillings, ask for filling of the day.

each 1.50

Garlic Bread: With fresh parsley, chopped garlic, oregano & fresh chilli.

4.00

Bruschetta Tomato: Served with cherry tomato, olive oil, garlic, basil onto a slice of homemade sourdough bread.

5.50

Mozzarella Milanese: Deep fried in breadcrumbs served with fresh tomato sauce.

6.50

Mixed Olives: Served with homemade sourdough bread.

4.00

Calamari Fritti & Courgettes: Deep fried squid, with garlic sauce & sweet chilli sauce.

6.50

Cured Meats: A selection of meats served with buffalo mozzarella, olives, homemade sourdough bread, balsamic vinegar & olive oil.

8.50

Baked Dough Balls: With melted smoked cheese sauce, garlic & smoked paprika.

5.50

Deep fried Zucchini: Deep fried courgette with garlic sauce & sweet chilli sauce.

5.00

Focaccine (V): Served warm with fresh tomato, oregano, parmesan & crushed black pepper.

4.00

Country Focaccine (V): Served warm with pancetta onions & gorgonzola.

7.00

Mussels Marinara: White wine, tomato & garlic sauce with a touch of chilli, slice of garlic bread.

9.50

Baby Arancini: Balls of rice filled with tomato, mozzarella, peas & mushroom and lightly fried until crisp and golden.

5.00

3 Courses

7.00

Baked Dough Balls OR Popcorn Chicken

-

Pizza OR Pasta

-

Dessert of Ice Cream OR Mini Doughnuts

-

Lasagna: Layers of pasta & bechamel sauce (contains nutmeg), minced beef & parmesan cheese.

10.50

Tagliatelle Mussels: White wine, tomato & garlic sauce with a touch of chilli.

12.50

Tagliatelle Smoked Salmon: In a cream sauce & fresh spinach.

13.50

Tagliatelle Bolognese: Minced beef sauce, tomato & parmesan cheese.

12.00

Penne Chorizo: In a creamy mushroom sauce, parmesan cheese & black pepper.

10.50

Penne Arrabbiata: Garlic, tomato, chilli, parsley & parmesan cheese.

10.00

Penne Sea Food: Mixed seafood, garlic, parsley, touch of chilli, white wine & tomoto sauce.

14.00

Tagliatelle Carbonara: With pancetta, egg, cream & parmesan cheese.

10.50

Tagliatelle Mussels: White wine, tomato & garlic sauce with a touch of chilli.

12.50

Penne Meatballs: With a tomato ragu & parmesan cheese.

10.50
Please note that all dishes may contain traces of the following allergens: Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g. almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts), Celery, Mustard, Sesame, Sulphur dioxide/sulphites, Lupin, Molluscs. For any questions regarding the allergen contents of specific dishes please speak to our staff when making your order.